{"product_id":"tartine-bread-hardcover-cookbook","title":"Tartine Bread - Hardcover Cookbook","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eNAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times Style Magazine\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003e\"The most beautiful bread book yet published.\"―\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book.\u003cbr\u003e\u003cbr\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008, t\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehis is the bread bible for the home baker or professional bread-maker.\u003c\/span\u003e\u003cspan\u003e It comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed.\u003c\/span\u003e\u003cspan\u003e To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eBread making the Tartine Way:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eTHE BREAD BOOK THAT SAVED LOCKDOWN:\u003c\/strong\u003e When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51924830650549,"sku":"CH3","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4609\/7589\/files\/2adf59ae39aecabbce1fa05492a31393c3c8fc2dbd8fca37c933727ff6bf5c1b.jpg?v=1761665141","url":"https:\/\/georgeandfred.com\/products\/tartine-bread-hardcover-cookbook","provider":"George \u0026 Fred","version":"1.0","type":"link"}