Be a Guest in Venice is a love letter to the art of Venetian dining - a beautifully bound journey through more than 30 of the city’s most captivating restaurants, from legendary landmarks like Harry’s Bar to hidden Bàcari tucked along quiet canals. Filled with authentic recipes, local stories, and insider tips, this book captures the essence of Venice through exquisite photography that evokes its golden light, timeless elegance, and unmistakable charm.
Written by Christine Countess von der Pahlen, one of Europe’s most distinguished travel journalists, and brought to life through the lens of acclaimed photographer Mayk Wendt, this volume is more than a guide, it’s a sensory escape. A masterpiece for lovers of design, culture, and cuisine alike, Be a Guest in Venice belongs on the table as much as it does in the kitchen, an ode to beauty, craftsmanship, and the joy of living well.
