Master the art of bread baking with 125+ bread recipes for every baker's journey.
Introducing the King Arthur Baking Company's Big Book of Bread, a #1 New York Times Bestseller and your ultimate guide to bread baking mastery! With over 125 bread recipes divided into six chapters, including Flatbreads, Pan Breads, Hearth Breads, Buns, Bagels & Rolls, Fancy Breads, and Things to Make with Breads, there's something for every bread enthusiast. At the heart of the book lies a Sourdough Primer, perfect for those eager to delve into the world of sourdough baking. Whether you're a novice or an experienced baker, you'll find both yeasted and sourdough bread recipes tailored to your skill level. Featuring full-color photographs and a robust technique section covering every step of the breadmaking process, from mixing the dough to baking, this comprehensive guide ensures success in every loaf. Plus, with QR codes linking to instructional videos, mastering the art of bread baking has never been easier! With over 400 pages packed with inspiration and guidance, the King Arthur Baking Company's Big Book of Bread is a must-have for any bread lover's kitchen.
