A little piece of New York cocktail culture for the bookshelf.
Created by Leo Robitschek, the award-winning bar director behind the celebrated NoMad Bar and the cocktail program at Eleven Madison Park, The NoMad Cocktail Book brings the spirit of one of New York’s most storied hotel bars home.
With more than 300 recipes, it moves from timeless classics and elegant aperitifs to inventive cocktails, large-format drinks, soft cocktails, syrups and infusions. Beautifully illustrated and filled with the kind of thoughtful details that make a great drink an occasion, it’s as much a pleasure to browse as it is to use.
A handsome addition to the bar cart, coffee table or library, especially for anyone who believes cocktails are worth taking seriously.
